Coffees

Toomer's Christmas Morning Coffee has been a local favorite each year since we first opened in 2004.

This medium bodied Holiday blend favorite is known for it's chocolatey & nutty notes. May people say it smells like peanut butter cups when fresh ground. A favorite you'll look forward every year after you try your first bag! What a Holiday tradition to start. Merry Christmas!

Toomer's White Christmas coffee is a seasonal flavor favorite of White Chocolate Truffles! We marry this to a medium bodied Latin AmericanArabica coffee with chocolatey notes in it's own right! You'll love this one year after year! #ChristmasShopping #ChristmasBlendCoffee

Toomer's Winter Wonderland Coffee is our annual couplet fusion of complimentary Holiday flavors: White Chocolate & Caramel!

But guess what? Because of it's popularity, we sell this year 'round. Very popular!

After all, what can we say? The perfect marriage...chocolate and peppermint and Christmas! Toomer's Coffee Peppermint Mocha is our new Holiday Coffee for 2019.

Our Microlot Santa Barbara Estate Natural Processed (Sun Dried) Coffee is a tastefully distinguished popular coffee variety that stands out due to its unique growing conditions, meticulous & labor intensive sun dried/natural processing method and limited supply.

The name says it all.  Honduran Reserva Especíal is certainly special! This is a Medium Bodied, Naturally Processed (sun-dried), Fair Trade, and Organic offering from Toomer's Coffee. The floral and fruit aromatics come as a jammy, strawberry & pineapple mix that will let you know this is a special coffee when you first open the bag.

Read more below!

Our Ethiopian Yirgacheffe Arricha is a Grade 1 coffee (Ethiopia's highest grade) that is also Natural Processed (i.e sun dried) which produces the fruity, floral profile aromatics natural processed coffees in general are known for. The Yirgacheffee Woreda (District) is found within the Gedeo Zone, but the Yirgacheffe Coffee Growing Area includes surrounding Woredas that exhibit the floral, sweet, and stone-fruity flavor profilecharacteristic of a coffee from Yirgacheffe.

Auburn City Blend has been our #1 Seller since 2004. From three different regions of Africa, this full bodied coffee is a favorite.

Due to popular demand, we are now offering our own unique blends of Half BOLD or Half MEDIUM bodied coffee blended 50/50 with our great Swiss Water Processed Decaf®. Same great flavor with 50% LESS caffeine!

Choose your preference below: BOLD or MEDIUM bodied!

Our NEWEST BLEND from Italy 🇮🇹! Trish and I visited a lot of coffee shops and roasters on a recent trip to Italy. There we found one espresso that had the wow-factor because of it's thick, silky, light brown crema on top. So we asked a lot of questions [in Italy] and then did our own research and came back and began playing with all of our coffees in different combinations for one year until we found just the perfect blend to generate our own version.
¡Salud and Eccellente!
And now we present Espresso Crema Bella (Beautiful Crema) to you.

Toomer's Coffee original recipe Espresso Bravo Blend is a bold merge of Direct Trade Brazilian Cerrado, Rainforest Alliance Certified Costa Rican and SHB Colombian Supremo. The roast profile is a combination of City Roast, Full City, and French Roasts blended to our proprietary proportions.

Remember, Espresso is not a roast: It refers to the method of preparation, taken from the Italian, loosley transated, "Just for you". Actually you can use any roast when "pulling shots" of espresso. It's really a matter of personal preference. This is our original bolder blend from 2004. Check out our Espresso Crema Bella for a Medium Bodied option.

Cheers!

Experience the fusion of Sumatran richness and Rwandan vibrancy in our newest blend. Robust Sumatran earthiness intertwines with Rwandan's fruity zest, creating a harmonious cup.

For the "House Divided" - We now offer our newest coffee family member, Tuscaloosa City Blend due to popular demand. This is yet another TCR Premium Blend from Central and South American Arabica coffee beans. Medium Bodied

The word Supremo refers to the Colombian coffee grading scale, specifically the bean size. Supremo being the largest Colombian bean (screen size 17/18). Bottom Line: Bigger is better.

The term SHB, means "Strictly Hard Bean", which refers to the higher growing altitude, above 4500' ASL. Note: Sometimes you will also see the term "SHG" - Strictly High Grown" which is the same. Bottom line: Higher is better!

The result is matchless Colombian perfection!

This is our most popular proprietary Medium Bodied house blend. We combine Brazilian Cerrado and our Colombian Supremo SHB in a tweaked to perfection caramel and chocolate mouth feel.

This high-grown (SHB) Antigua coffee is roasted medium body, usually early into the second crack stage. Guatemala Antigua has a full body of flavor that is heavier than other Central American coffees. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste.

This Costa Rican SHB La Pastora coffee is harvested from the Tarrazu region. Hints of caramel, chocolate and orange, and high flavor acidity component. This is a Medium Bodied coffee.

Our Sumatra Organic/Fairtrade Ketiara comes from the Koperasi Pedagang Kopi Ketiara, a women-run cooperative that has over 890 grower-members. The cooperative members voted to become Organic and Fair Trade certified in 2012, making a commitment to use these proceeds to create programs for health, education, and public infrastructure projects that will benefit all coop members.

This is a bolder bodied coffee with beautifully combined notes of vanilla, dark chocolate and molasses. (This would also make a wonderful espresso shot!)

Our Indian Monsooned Malabar is a very low acidity, thick and creamy; a smokey and earthy coffee. This is a medium roast so you get soft fruit tones as with a natural process coffee plus classic Indian spice notes.

This Rwandan coffee comes to Toomer's Coffee Roasters from a group of 975 specialty coffee farmers that are members of the Kibirizi Coffee Washing Station. These specialty coffee farmers manage their farms which are located 1800 – 2500 meters above sea level. The Kibirizi Coffee Washing Station, located in Nyaza, Rwanda, is 325 hectares in size and produces 900 tons of coffee cherries annually.

This Ethiopian Sidamo Natural Process (Sun Dried) coffee is sourced by our brokers as a Certified USDA Organic and FairTrade African coffee from family-owned farms of the Shanta Golba Cooperative.

Tasting notes are strawberry, pomegranate and jam with above average acidity and body! Enjoy!! As they in Swahili, "Kujivinjari"

Pronounced in our neck of the woods: Su-thun PEA-can, this is probably our #1 selling flavored coffee. It tastes just like it should, a nutty pecan aroma and married to a great Medium City Roast Latin American coffee. Yall will really like this one!

Remember cupcakes Grandma used to make with Butter Cream frosting? Think of this as a cupcake in a cup! Yummy

The subtle maple hint with just a hint of brown sugar aroma is just the ticket for weekend mornings under the blankets with a good book or the Sunday News. Maybe by the pool or on the deck with friends by the fire pit.

The key to good cold brew is starting with good coffee and a great recipe. This Rainforest Alliance Certified, SHB (Strictly Hard Bean), high altitude grown blend is the result of lab testing this blend to perfection! (Hint: the critical key though is the infrared roasting process) We'll even send you our in-house fail-safe Cold Brew recipe along with your purchase! (Shipped pre-ground for cold brew)

Our Pumpkin Spice Coffee delivers delicious notes of Cinnamon, Ginger, Allspice and Nutmeg. For the Fall, for the holidays ahead, Toomer's Coffee Pumpkin Spice is a pleasure to serve!

One of our favorite Fall flavored coffees, Harvest Morning. Subtly flavored with a hint of Southern Pecan and Vermont Maple. All you need is a fireplace, warm sweater and a good book!

Jamaican Me Crazy® is a favorite flavored coffee for beach lovers! Gentle aromatic hints of vanilla and rum draw you back to a happy place by the pool, on the beach, sailing, or nestled around a driftwood fire on a secluded sand dune.

Shopping for Snickeroo flavored coffee? Our Snickeroo is a blend of Chocolate, Cinnamon and Hazelnut flavors make this a perpetual favorite for chocoholics!

Our French Roast refers to the color of the bean after it has been roasted and is traditionally the darkest on the scale of roasts. French roasted coffee tends to have a dark chocolate color, with a smokey, rich flavor.

Our Water Process method is the innovative craft of using pure water to gently remove caffeine. This 100% chemical free process decaffeinates our Brazil Cerrado coffee in small batches.

Toomer's Coffee Roasters Peach Pecan flavored Arabic coffee is the perfect marriage of two favorites from Summer and Fall, Peach and Pecan!

Hazelnut Creme is fast becoming one of our most asked for flavored coffees. Toasty hazelnuts with a creamy finish make this a go-to coffee for sure!