Latin American Coffees

This Costa Rican SHB La Pastora coffee is harvested from the Tarrazu region. Hints of caramel, chocolate and orange, and high flavor acidity component. This is a Medium Bodied coffee.

The word Supremo refers to the Colombian coffee grading scale, specifically the bean size. Supremo being the largest Colombian bean (screen size 17/18). Bottom Line: Bigger is better.

The term SHB, means "Strictly Hard Bean", which refers to the higher growing altitude, above 4500' ASL. Note: Sometimes you will also see the term "SHG" - Strictly High Grown" which is the same. Bottom line: Higher is better!

The result is matchless Colombian perfection!

A Direct Trade coffee, Brazil Cerrado is accompanied by a nutty aroma with robust chocolate tones.

The key to good cold brew is starting with good coffee and a great recipe. This Rainforest Alliance Certified, SHB (Strictly Hard Bean), high altitude grown blend is the result of lab testing this blend to perfection! (Hint: the critical key though is the infrared roasting process) We'll even send you our in-house fail-safe Cold Brew recipe along with your purchase! (Shipped pre-ground for cold brew)

This high-grown (SHB) Antigua coffee is roasted medium body, usually early into the second crack stage. Guatemala Antigua has a full body of flavor that is heavier than other Central American coffees. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste.

Our Water Process method is the innovative craft of using pure water to gently remove caffeine. This 100% chemical free process decaffeinates our Brazil Cerrado coffee in small batches.

Our Microlot Santa Barbara Estate Natural Processed (Sun Dried) Coffee is a tastefully distinguished popular coffee variety that stands out due to its unique growing conditions, meticulous & labor intensive sun dried/natural processing method and limited supply.