Pacific Rim Coffees

Sumatra Mandheling Coffee, grown in the west-central region near Padang, is known for its smooth and heavy body. This Sumatran coffee has a relatively low acidity, but just enough to provide add interest to the complex tastes. Our Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors.

Our Indian Monsooned Malabar is a very low acidity, thick and creamy; a smokey and earthy coffee. This is a medium roast so you get soft fruit tones as with a natural process coffee plus classic Indian spice notes.