Toomer's Coffee Roasters | Alabama's Family-Owned Roaster 2004-2024

What Sets Peaberry Coffee Apart from Regular Coffee Beans?

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Peaberry coffee is very unique, increasing in popularity and grown in a variety of top coffee-producing countries worldwide

First what is Peaberry Coffee?

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Click to enlarge

What Sets Peaberry Coffee Apart from Regular Coffee Beans? Peaberry coffee refers to a type of coffee bean that develops as a single, round, and small seed inside the coffee cherry, rather than the usual two flat-sided beans. It occurs in about 5-10% of coffee cherries and is often considered a prized specialty coffee. Some believe peaberry beans to have a slightly different flavor profile compared to regular coffee beans, often described as having a more concentrated and intense flavor. They are sorted and processed separately, and you can find peaberry coffee from various coffee-producing regions around the world.

Where does Peaberry Coffee come from?

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Sandy Toomer cupping various peaberry coffees in Arusha, Tanzania with Quality Control and Exports Manager, Edwin Agasso (2017) Click image to enlarge

Peaberry coffee can be found in coffee-producing regions around the world, so its growth is not limited to a specific country or region. However, the availability of peaberry beans can vary depending on the specific coffee-producing area. Some regions known for producing peaberry coffee include:

  1. Tanzania: Tanzanian peaberry coffee, particularly from the Kilimanjaro region, is quite popular and well-known for its unique flavor profile.
  2. Kenya: Kenya also produces peaberry coffee, and it is often considered to have bright acidity and complex flavors.
  3. Brazil: In Brazil, the world’s largest coffee producer, you can find peaberry beans from various coffee-growing areas.
  4. Costa Rica: Some coffee farms in Costa Rica also produce peaberry coffee, which is appreciated for its quality.
  5. Papua New Guinea: Peaberry coffee from Papua New Guinea is known for its distinct flavor characteristics.
  6. Other regions: Peaberry coffee can be found in other coffee-producing countries as well, such as Colombia, Rwanda, and Yemen.

Keep in mind that the availability of peaberry coffee may vary from year to year, and it’s often considered a specialty or premium coffee variety, so it may not be as common as regular coffee beans from the same regions.

Infrared Roasting actually improves the flavor of our Peaberry Coffee
Infrared roasted coffee offers several advantages:

  1. Lower Acidity: Our unique infrared roasting method helps by reducing certain acids that may trigger acid reflux or some stomach issues typical with other coffees.
  2. Precision and Consistency: Infrared roasting provides precise control and even heat distribution, resulting in consistent roasts for each bean.
  3. Enhanced Flavor: Some coffee enthusiasts appreciate the unique flavor profiles that infrared roasting can bring out in the beans.
  4. Reduced Energy Consumption: Infrared roasters are often more energy-efficient, which benefits both the environment and costs.
  5. Quicker Roasting: Infrared roasting is faster, helping preserve bean freshness and flavor.
  6. Reduced Smoke and Emissions: This method produces fewer emissions and less smoke, making it cleaner for roasting.
  7. Consistent Quality: Infrared roasting maintains consistent quality, making it suitable for large-scale production.

It’s important to note that the preference for coffee roast profiles is highly subjective, and what one person enjoys, another may not. The choice between infrared-roasted and traditionally roasted coffee ultimately comes down to personal taste. Exploring different roast styles can be a fun way to discover the flavors that appeal most to your palate.

  • "Picking" is the process that makes coffee production so labor intensive. You must employ trained eyes to look for coffee beans that are bad and physically pick them out during this drying process.
  • Quality Control Manager, Edwin Agasso, explains the process of pruning and proper watering to get the most from a years harvest
  • Peaberry coffee beans.
  • toomers_coffee_roasters_coffee_seedling
    Edwin Agasso shows us the seedlings and how they cultivate seedlings early on to pick the hardiest and strongest plants
  • toomers_coffee_girl_enjoy_microlot_coffee
    Here I am at one of the many coffee seedling areas with plants that will become producers in a few years

Along with good quality Tanzanian Peaberry green coffee beans you will see the difference inr=frared roasting makes

Our Tanzanian Peaberry coffee is known for its distinctive flavor profile and some common tasting notes and characteristics of Toomer’s Tanzanian Peaberry coffee include:

  1. Bright Acidity: Tanzanian peaberry coffee is often praised for its bright and lively acidity, which can be reminiscent of citrus fruits like oranges or lemons. This acidity adds a refreshing and zesty quality to the coffee.
  2. Bolder Body: It’s not overly heavy but still offers a satisfying mouthfeel.
  3. Floral Notes: You may detect floral aromas and flavors, such as jasmine or rose, in our Tanzanian peaberry coffee, contributing to its complexity.
  4. Berry and Fruit Notes: Hints of black currant, raspberry, or cherry. These fruity undertones can add depth to the flavor profile.
  5. Wine-Like Sweetness: Tanzanian peaberry coffee is often described as having a wine-like sweetness, which can be both delightful and complex.
  6. Spices and Earthiness: Depending on the specific roast and processing, you might also encounter subtle hints of spices or earthy undertones.
  7. Clean Finish: It tends to have a clean and crisp finish, leaving a pleasant aftertaste.

So if you’re asking “What Sets Peaberry Coffee Apart from Regular Coffee Beans?”, well hope this has helped your solve that riddle.

Try a bag of Toomer’s Tanzania Peaberry coffee and you’ll see why our brand popularity grows by double digits every year! Thanj you in advance! Sandy & Trish Toomer

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Tanzanian Peaberry Coffee - 12 oz.
3 Reviews
$13.95
Tanzanian Peaberry Coffee - 12 oz.
Tanzanian Peaberry Coffee - 12 oz.

Home / Shop

Tanzanian Peaberry Coffee - 12 oz.

$13.95
Our Burka Estates Peaberry is a Full City Roast coffee with a Full Bodied Flavor profile. Grown high altitude (5 - 7000 feet above sea level) near Arusha, Tanzania it is also an SHB (Strictly Hard Bean) coffee which is superior to coffees grown at lower altitudes.

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Categories: African Coffees
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  • Customer Reviews (3)

3 Reviews for Tanzanian Peaberry Coffee - 12 oz.

  • Whole bean + french press (fine grind) = delicious - Wednesday, April 8, 2020
    Strong fruity notes. Slight bitter taste at the end. Surprisingly dark and strong. First time buying locally and im impressed,
  • Tanzanian peaberry - Tuesday, March 27, 2018
    I�ve been drinking Toomer�s coffee for years and have tried most of them. They are all very good, and this is one of my favorites. A dark roast, never bitter, very aromatic. During the holidays I�ve given it as gifts to friends and family. Highly recommended!
  • Whole Bean Tanzania Peaberry - Friday, March 9, 2018
    Love Toomers Coffee! Mostly because they are infrared roasted! I have tried almost all the coffees and can tell you they are wonderful. This one is flavorful and hard to pick a favorite!
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🎅🏻 We roast our coffees 5 days a week and will make every effort to process and ship your coffee order within 24 hours of receipt ~ Monday thru Friday.

Merry Christmas!  Thank you and God Bless America!  Sandy & Trish Toomer 🇺🇸

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